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Government response to ultra-processed and sugar beverages industries in developing nations: The need to build coalitions across policy sectors

• Authors : Gómez, Eduardo J.

Subjects: INDIA; SOUTH ASIA; ASIA

• Source: In The Political Economy of Food System Transformation: Pathways to Progress in a Polarized World, eds. Danielle Resnick and Johan Swinnen. Chapter 6, Pp. 133-154

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CACCI country profile Ecuador

• Authors : International Food Policy Research Institute (IFPRI)

Subjects: ECUADOR; LATIN AMERICA; SOUTH AMERICA

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CACCI country profile Brazil

• Authors : International Food Policy Research Institute (IFPRI)

Subjects: BRAZIL; LATIN AMERICA; SOUTH AMERICA

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CACCI country profile Peru

• Authors : International Food Policy Research Institute (IFPRI)

Subjects: PERU; LATIN AMERICA; SOUTH AMERICA

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CACCI country profile Colombia

• Authors : International Food Policy Research Institute (IFPRI)

Subjects: COLOMBIA; LATIN AMERICA; SOUTH AMERICA

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Measuring changes in the Guatemala’s agri-food system

• Authors : International Food Policy Research Institute (IFPRI); Diao, Xinshen; Pauw, Karl ...

Subjects: GUATEMALA; LATIN AMERICA; CENTRAL AMERICA

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Regional developments [in 2023 Global Food Policy Report]

• Authors : Benin, Samuel; Marivoet, Wim; Mawia, Harriet

Subjects: AFRICA; MIDDLE EAST; NORTH AFRICA

• Source: In Global Food Policy Report 2023: Rethinking Food Crisis Responses. Chapter 8, Pp. 82-116

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Can agricultural exports from Southern Cone countries make up for global supply disruptions arising from the Russia-Ukraine war?

• Authors : Glauber, Joseph W.; Laborde Debucquet, David; Piñeiro, Valeria

Subjects: ARGENTINA; BRAZIL; CHILE

• Source: In The Russia-Ukraine Conflict and Global Food Security, eds. Joseph Glauber and David Laborde. Section Four: Country Impacts and Responses: Latin

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COVID-19 and extreme weather: Impacts on food security and migration attitudes in the rural area of Guatemala

• Authors : Ceballos, Francisco; Hernandez, Manuel A.; Paz, Cynthia

Subjects: GUATEMALA; LATIN AMERICA; CENTRAL AMERICA

• Source: World Development 173(2024): 106422

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Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands

• Authors : Liria-Domínguez, Reyna; Penny, Mary; Kroon, Paul Antony

Subjects: PERU; LATIN AMERICA; SOUTH AMERICA

• Source: Journal of Nutrition 153(10): 2893-2900

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